Tropoflavin (7,8-dihydroxyflavone)

Tropoflavin, also known as 7,8-dihydroxyflavone, is a naturally occurring flavone found in Godmania aesculifolia, Tridax procumbens, and primula tree leaves. It acts as a potent and selective small-molecule agonist of the tropomyosin receptor kinase B (TrkB), the main signaling receptor of BDNF (brain-derived neurotrophic factor).

In animal studies, tropoflavin has demonstrated therapeutic efficacy in a wide range of central nervous system disorders, including Alzheimer’s, Parkinson’s, Huntington’s, depression, cognitive deficits in schizophrenia, amyotrophic lateral sclerosis, traumatic brain injury, cerebral ischemia, fragile X syndrome, and Rett syndrome. Furthermore, studies on rodents suggest that tropoflavin might ameliorate age-associated cognitive impairment and enhances memory consolidation and emotional learning in healthy subjects. Moreover, tropoflavin possesses powerful antioxidant activity independent of its actions on the TrkB receptor, protects against glutamate-induced excitotoxicity, 6-hydroxydopamine-induced dopaminergic neurotoxicity, and oxidative stress-induced genotoxicity. Tropoflavin was also found to block methamphetamine-induced dopaminergic neurotoxicity.

Benefits of taking tropoflavin

• improved memory;
• enhanced, stable mood;
• boost in energy;
• neuroprotection and neuroplasticity;
• antioxidant effects;
• balanced microbiome;
• possible aid in losing weight;
  
• possible aid in drug use cessation.

Side effects

Based on existing evidence, there appears to be a low risk of adverse effects from tropoflavin.

• restlessness;
• overstimulation;
• increased heart rate;
• gastrointestinal issues;
• dizziness;
• irritability;
• nausea;
• insomnia.

Counterindications

• epilepsy.

Dosage

Typical dosage of tropoflavine is 10 – 30 mg per day taken orally in a single dose, preferably in the morning in order to avoid trouble sleeping.